Home

'It takes a well-trained chef to appreciate the real value of a Japanese knife, and for those who do, loyalty runs deep."

Japaneseknives.eu is a specialist shop for professional, exclusive yet very affordable and often unique Japanese kitchen knives and cutting boards. We have the largest selection of Japanese knives in Europe. We are located in the centre of the Netherlands and we ship knives all over the world! free worldwide shipping for all order above € 250!

If you order an item outside of the European Union or with a valid EU Tax number the 21% (Dutch) VAT will be deducted automatically.

For UK customers: The UK has left the European Union and all parcels to the UK will be treated as "World Shipments". The 21% Dutch VAT will be deducted from the total order amount and because of the new UK Tax rules we can only accept order over 220 euro.

Options for Express Shipping can be found on our ‘contact’ page.

Custom knives

We can now offer very unique and beautiful Japanese handforged knives with custom handles by our affiliated craftsmen. Click here for the overview of custom made knives and knives with custom made handles.

Sharpening Service

As one of the few locations in the Netherlands we offer a traditional sharpening service on Japanese whetstone.

Facebook and Instagram

See some reviews and more pictures on our facebookpage! or follow our instagram page to get updates on all items that come in!

New in our online shop

-20%
Kagemitsu Kantō 関東地方, Nakiri 165 mm (vegetable knife), VG-1 -western handle-
Kagemitsu Kanto Nakiri,

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…
€ 149,⁰⁰ € 119,⁰⁰
Order
-22%
Kagemitsu Kantō 関東地方, Gyuto 210 mm (Chef's knife), VG-1 -western handle-
Kagemitsu Kanto Gyuto

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…
€ 179,⁰⁰ € 139,⁰⁰
Order
-25%
Kagemitsu Kantō 関東地方, Petty 135 mm (office knife), VG-1 -western handle-
Kagemitsu Kanto Petty

Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese VG-1 steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening on…
€ 79,⁰⁰ € 59,⁰⁰
Order
Hidari-Tozo Honesuki boning knife. 150 mm
Hidari-Tozo Honesuki Boning knife. 150 mm

This traditional narrow boning knife has a blade made of semi-stainless Japanese Molybdenum / Vanadium steel. The blade is thick and suitable for heavy duty work. The blade is manually…
€ 249,⁰⁰
Order
-10%
Miya Bun MoV Sanmai Santoku (universal knife)
Miya-bun santoku 170mm,

maintaining its edge even after long-term use. It is resistant to rust and is a versatile knife suitable for cutting meat, fish, and vegetables. With an ergonomic grip and well-balanced design, it remains…
€ 299,⁰⁰ € 269,⁰⁰
Order
-16%
Hidari Tozo Sasaki, Bunka 170 mm (universal knife), AUS10 damascus
Hidari Tozo Sasaki bunka

Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has no…
€ 379,⁰⁰ € 319,⁰⁰
Order
-10%
Hidari Tozo Sasaki Nashiji, Bunka 170 mm (universal knife), ginsan steel
Hidari Tozo Sasaki bunka

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…
€ 299,⁰⁰ € 269,⁰⁰
Order
-20%
Hidari Tozo Sasaki VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)
Hidari Tozo Sasaki VG-10 Gyuto, western handle,

Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…
€ 349,⁰⁰ € 279,⁰⁰
Order