-10%
Water tray for Japanese waterstones
Plastic water container for the manual grinding of Japanese kitchen knives.
Suitable for the wooden sharpening stone holders.
Inside dimensions: 37 x 25 x 12 cm
Customers also bought
-67%
Sharpening aid -Kagemitsu-When using Japanese waterstones, it is important to use a constant angle. This handy clip has been specially developed for Japanese knives, allowing you to handle a constant grinding angle, making it a lot easier to sharpen your…
€ 14,95 € 4,95304 Stainless steel
Kagemitsu Rubber base for Japanse whetstonesSharpening stone holder for Japanese water stones
The high quality holder is made of 304 stainless steel with rubber clamps and feet.
∙ 229 x 70 x 30 mm
∙ 585 gram
Perfect to use with the water tray with wooden…€ 29,95 € 19,95
Kagemitsu SKS Diamond paste, polishing paste for use on felt or stropping device (5 grams)Kagemitsu SKS Diamond paste
High-quality polishing paste for kitchen knives, razors and other tools. Diamond paste is a paste with diamond powder in various coarseness, which gives a very nice polishing result when used on a…€ 3,95
Abrasive Pad (Sabitoru) for non-rust resistant knives, CKKC.K.K. Original Sabitoru (Sanding pad) for non-stainless Japanese knives.
With non-stainless knives, dark oxidation spots (patina) or even rust spots can sometimes occur. A Sabitoru sanding pad can be used to remove this…€ 12,00
Japaneseknives.eu
- Home
-
-
Sorted by Brand
- Katsushige Anryu (Ikeda)
- Babacho Kanamono
- Brieto-PRO
- Chozaburo (Wakui/Hinoura)
- Fine Craft NiNJA Kickstarter
- Fujiwara
- Fukushima
- Gihei (Sanjo)
- Hinoura
- Kagemitsu
- Kenmizaki Satomi
- Hidari-Tozo Japan
- Hinoura
- Inoguchi
- Kikuichi
- Konosuke
- Yu Kurosaki
- Masakage
- Masutani
- Miki Hamono
- Misuzu Hamono (Miki)
- Kanetaka Hamono (Kyoto)
- Katsumoto
- Katsuyasu Kamo
- Okeya (Miki)
- Meoto
- Mitsuboshi Nagomi
- Miya-Bun
- Kosuke Muneishi (Tosa)
- Kyohei Shindo (Tosa)
- Zakuri (Tosa)
- Tosa - specials
- Takeshi Saji
- Shimomura Kougyou (Tsubame-Sanjo)
- Hinokuni (Echizen)
- Sakai Takayuki
- Shizu Hamono (Seki)
- Sukematsu
- Tadafusa
- Tadokoro Cutlery
- Takamura
- Tanaka
- Tetsuhiro (Kiryu Kogyo)
- Tomita (Nisaku)
- Toshihiro Wakui
- Tsunehisa
- Wazakura (Bonsai and Ikebana tools)
- Yosimitu Kajiya (Junichi Ide)
- Specials (Western style)
- Specials Traditional
- Chinese cleavers
- Vichelia (Professional hair dressers scissors)
-
Sorted by Application
- Universal knives (Santoku)
- Chef's knives (Gyuto)
- Vegetable knives (Nakiri)
- Office knives (Petty)
- Meat / fish knives (carving knives)
- Children's knives
- Bread knives
- Boning knives (Honesuki)
- Yanagiba/Takohiki (traditional)
- Deba (traditional Japanese cleavers)
- Usuba (traditional vegetable knives)
- Traditional Japanese knives (other)
- Chinese cleavers
- Sorted by Steel Type
- Sorted by Price
-
- Special editions (Custommade)
- Discount deals!
- Gift sets
- Gift cards
-
- Protective covers
- Knife bags
- Sharpening stones and Sharpening Rods
- Books
- Magnetic Knife blocks and strips
- Cutting Boards
-
- Make your own knife
-
- Pocket knives(Higonokami)
- Hobby knives (Kiridashi)
- Garden and pruning knives
- Bonsai blades and scissors
- Japanese saws
- Japanese chisels
- Japanese scissors and tweezers
- Cooking accessories (New!)
-
-
Our sharpening service
-
- Engraving service
-
- Information about knives and steel
- Information about shipping, return and warranty
-
