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Chinese slicing knife (vegetable knife), 190mm - DengJia XP03 -
SKU: XP-03Chinese slicing knife (vegetable knife) from DengJia
Chinese style vegetable knife made of laminated Chinese carbon steel. This knife is intended for chop cutting vegetables and for slice cutting meat. (not suitable for cleaving bone and other hard stuff, for this you must use a Deba). The blade is manually sharpened and has no thickenings which makes sharpening very easy. The blade is sharpened on both sides. These blades are forged by Chongqing Deng’s Kitchenware Manufacture Co., Ltd.,
- Blade length: 190 mm
- Total length: 310 mm
- Weight: 360-390 grams
- Steel type: Non-rust resistant carbon steel (Sanmai forged with iron on the outside)
- Hardness: 61 (Rockwell C)
- Handle: Western style handle with full tang construction of hardwood with steel fixing pins
- The core steel in this blade is highly sensitive to rust, this is a normal characteristic of these blades and does not cause any harm. You can easiliy remove the rust by using an abrasive pad for knives.
- Handforged in China
Like all knives, Dengjia's handmade knives are not dishwasher-proof, after every use cleaning and drying is the best treatment for these exclusive products.
