-30%
Plate knife, 118x100x251 mm
Ideal for scraping Teppanyaki plate or removing other caked products on pans, pots and baking trays and floors.
Usage: always wash by hand, can not in the dishwasher.
Care: Hand wash only with non-abrasive materials.
-50%
Handy and affordable tweezers for the removal of bones from fillets. Extremely suitable for preparing Sushi and Sashimi.
Brand: Kagemitsu
Material: 420 stainless steel
Size: 115 mm x 10 mm
Made in China
-10%
Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…
-67%
When using Japanese waterstones, it is important to use a constant angle. This handy clip has been specially developed for Japanese knives, allowing you to handle a constant grinding angle, making it a lot easier to sharpen your…
