Miki M405 Deba (traditional cleaver), 120 mm
Miki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. A Deba is the typical Japanese cleaver knife, because of its shape and weight, this knife is extremely suitable for preparing fish (for removing heads, bones and gills), but also for poultry or vegetables with a hard skin or hard core.
- Blade length: 120 mm
- Total length: 240 mm
- Weight: 128 grams
- Blade thickness: 3 mm
- Steel type: core steel: Japanese Takefu VG-1 steel (single-sided cut)
- Hardness: 60-61 (Rockwell C)
- Handle: D-shaped handle of light brown rosewood with black Pakka wooden bolster.
- NOTE: this knife is only suitable for right-handed use.
Like all Japanese knives, the handmade knives from Miki Hamono are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
