Chinese cleaver (vegetable knife), 230mm - Shibazi S-D1 -
Chinese chopping knife (vegetable knife) from Shi Ba Zi
Chinese style vegetable knife (Chinese Cleaver) of 40Cr13 steel. This knife is intended for embossing vegetables and for cleaving meat. (not suitable for cleaving bone and bone, for this you must use a Deba). The blade is manually sharpened and has no thickenings which makes sharpening very easy.
- Blade length: 230 mm
- Total length: 335 mm
- Weight: 335 grams
- Steel type: rust resistant 40Cr13 steel (Monostaal)
- Hardness: 57-58 (Rockwell C)
- Handle: Traditional handle with full tang construction of solid wood with rounded tongs at the back.
Like all knives, the handmade knives from Shi Ba zi are not dishwasher safe, clean and dry after every use is the best treatment for these exclusive products.
