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Chinese Gyuto (Chinese cleaver), 225mm - DengJia CSD-1101 -
Chinese cleaver (vegetable knife) from DengJia
Chinese style carving knife made of rust-resistant steel. This is intended for cutting meat and vegetables. (not suitable for cleaving bone and bone, you must use a Deba for this).
- Blade length: 225 mm
- Total length: 335 mm
- Weight: 366 grams
- Steel type: Stainless steel 4CS13
- Hardness: 58-59 (Rockwell C)
- Handle: Traditional hardwood with steel bolster.
