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CUSTOM Kaneshige SRS13 Santoku (universal knife), 160 mm
SKU: JDA-083CUSTOM Kaneshige SRS13 Santoku
Hand-forged blade of stainless powder steel with a core of extremely hard Japanese SRS13 (Sanmai forged).
A santoku is the universal knife from Japanese cuisine. The knife is designed to cut fish and meat, but it is also very suitable for embossing vegetables. The blade is rust resistant and is sharpened on both sides. The handle is octagonal and therefore suitable for right and left-handed use.
Type | Santoku | Santoku |
Lengte lemmet Blade length | 160 mm | 160 mm
|
Staalsoort | SRS13 staal |
SRS13 stainless steel |
Roestvrij | Snijrand is roestvrij.
| The cutting edge is rustproof.
|
Hardheid | ± 63 HRC | ± 63 HRC |
Slijpwijze | Tweezijdig | Double bevel |
Slijphoek | 15° | 15° |
Handvat Handle | WA type, Hakkaku, achtkantig | WA type, Hakkaku, octagonal |
Materiaal handvat | olijfhout met Japanse gravure | Olive wood with Japanese laser ergravement |
Bolster Bolster Material | Zwart ebbenhout | Black ebony |
Spacer | Geen | None |
Links of rechtshandig Left of right handed | beide | both |
Gebruik | Niet in afwasmachine Schoon en droog maken na gebruik Geen botten hakken, bevroren voedsel Zorgvuldig behandelen. | No dishwasher Clean and wipe dry after use No cutting of hard stuff: bones or frozen food Handle with care |
Onderhoud mes Maintenance knife | Eventueel in minerale olie (Camelia olie of Ballistol) Gebruik geen metalen aanzetstaal Gebruik keramische staaf of leren strop Jaarlijks slijpen (let op slijphoek)
| Blade can be wiped with mineral oil (Camelia oil or Ballistol) Do not use of sharpening steel Use ceramic sharpening rod or leather strop Strop weekly Sharpen yearly (take care of correct angle) |
Onderhoud handvat Maintenance handle | Niet in water laten liggen Droogmaken met doek. Als handvat schraal of ruw wordt: inwrijven met Danish Oil | Do not leave in water or moist Wipe dry with cloth When coarse, rub with Danish Oil |
