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Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mm
Kamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is called Suminagashi and you will only find it in knives that are forged in Japan. This knife is completely hand-forged by master blacksmith Katsuyasu Kamo in Takefu (Echizen).
- Blade length: 270 mm
- Total length: 425 mm
- Weight: 200-220 grams
- Steel type: core steel: Japanese VG-10 steel (stainless) with 2 layers of softer rust-resistant steel and Suminagashi pattern.
- Hardness: 61 (Rockwell C)
- Handle: Oval layered oak (stabilized with Phenol-epoxy resin) with steel bolster
Like all Japanese knives, the handmade knives from Katsuyasu Kamo-san are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
