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Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri (Vegetable knife), 165mm, Oak handle
SKU: Taikyū-sei_N165Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri
This Japanese vegetable knife has a core of Japanese SRS13 steel (rust-resistant steel) with a stainless steel protective layer (Sanmai) . This double-sided sharpened knife is completely hand-forged by the master blacksmith Fukushima-san from the Kumamoto Prefecture in Japan (Kyushu Island). The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
- Blade length: 165 mm
- Total length: 305 mm
- Weight: 150-155 grams
- Steel type: core steel: Japanese SRS13 (stainless) with 2 layers of softer stainless steel on the outside
- Hardness: 62 (Rockwell C)
- Handle: octagonal oak with black lacquered bolster
Like all Japanese knives, the handmade knives from Fukushima are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
