Kenmizaki Satomi Santoku (Universal knife), KZ-CJB, 165 mm
Kenmizaki Satomi Santoku, KZ-CJB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a very durable stainless steel handle. This santoku blade is suitable for embossing vegetables and herbs and cutting meat and fish and is seen in Japanese cuisine as the universal knife. The blade is sharpened on both sides.
- Blade length: 165 mm
- Total length: 300mm
- Weight: 120-130 grams
- Blade thickness: 2 mm
- Double-sided sharpened, suitable for right and left hand use.
- Steel type: rust-resistant Japanese High-Carbon Molybdenum Vanadium steel
- Hardness: 57-58 (Rockwell C)
- Handle: modern rust-resistant steel
Like all Japanese knives, these Kenmizaki Satomi knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
