Shimomura Tsunouma TU-9010 Honesuki/Garasuki (boning knife ), 145mm
Shimomura TU-9010 Honesuki/Garasuki
These Japanese-made Shimomura knives have a very good price/quality ratio. The blade of this knife is made of semi-rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged stainless steel bolster and a handle made of black pakka wood. This heavy and thick knife is ideal for boning and preparing meat and fish. The knife is sharpened on one side and is therefore only suitable for right-handed use.
- Blade length: 145 mm
- Total length: 270 mm
- Blade thickness: 2.8 mm
- blade height: xx mm
- Weight: 200 grams
- Steel type: single-sided ground semi-rust resistant Japanese Molybdenum Vanadium steel
- Hardness: 57-58 (Rockwell C)
- Handle: riveted stainless steel bolster with black pakka wooden handle, tang does not extend to the bottom for extra comfort.
These knives come in a beautiful gold-coloured gift box.
Like all Japanese knives, these Shimomura knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
