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Shizu Hamono Yamato Santoku knife 185mm, San Mai steel
SKU: SY-4400Shizu Hamono Yamato Santoku knife 185mm, San Mai steel
This type of kitchen knife is the Japanese equivalent of a Western chef knife as it is a polyvalent that can be used for cutting most food ingredients. This santoku knife will shortly become the most indispensable utensil in your daily cooking routine.
Due to the rust-resistant type of steel, these knives are not sensitive to oxidation, so they do not require any extra care.
- Manufacturer : Shizu Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : San Mai steel (3 steel layers)
- Handle Material : laminated wood
- Knife Type : Santoku knife
- Blade Length : 185mm
- Total Length : 310mm
- Weight : 130g
- Made in JAPAN
Like all Japanese knives, these blades from Shizu Hamono are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.