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Shizu Hamono Yamato Yanagiba knife 200mm, San Mai steel
SKU: SY-4002Shizu Hamono Yamato Yanagiba knife 200mm, San Mai steel
The Shizu Hamono Yamato Yanagiba Knife is a must-have for cooks who love preparing sushi and sashimi. This Janese type of kitchen knife is ideal for making precise slices of fish and meat. Suitable for both right and left handed cooks, this knife is perfect for anyone who is passionate about Japanese cuisine.
Due to the rust-resistant type of steel, these knives are not sensitive to oxidation, so they do not require any extra care.
- Manufacturer : Shizu Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : San Mai steel (3 steel layers)
- Handle Material : laminated wood
- Knife Type : Yanagiba knife
- Blade Length : 200mm
- Total Length : 325mm
- Weight : 130g
- Made in JAPAN
Like all Japanese knives, these blades from Shizu Hamono are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
