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Tosa Motokane Aogami #1 sabaki kuroishi (office knife/boning knife), 135 mm
SKU: 55934Tosa Motokane Sabaki 135mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is completely hand-forged by the master blacksmith Motokane from Tosa and is unique in its kind. The blade is thick and manually sharpened and has no thickenings, making sharpening very easy. This knife is forged and sharpened by hand and can therefore have some scratches or imperfections.
- Blade length: 135 mm
- Total length: 265 mm
- Weight: 90-100 grams
- Blade thickness: 4 mm near the handle
- Steel type: core steel: Japanese Aogami #1 steel "Blue paper steel" (non-stainless) with 2 layers of softer steel on the outside and black Kurochi protective layer.
- Hardness: 62-63 (Rockwell C)
- Handle: D-shaped Chestnut wood and bolster of black plastic (for right-handed use). The crop is made of molded plastic and therefore has some casting marks on the sides.
Like all Japanese knives, the handmade knives from Motokane are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
There are no wooden sayas available for this knife.
Sabaki knife
About Sabaki Knives
Sabaki knives are ideal for preparing poultry and meat with their thin and elongated blades. However, they are particularly recommended for fish and are perfect for a variety of tasks. Usually they have a length of 13 to 15 cm.
The tip of the blade is of medium thickness (approx. 5 mm) so that the head of the fish can be easily removed. It is sharpened on both sides, so it can be used by both left and right handed people.
