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Kamo VG-10 Suminagashi Nakiri (vegetable knife), 170 mm
Kamo VG-10 Suminagashi Nakiri,
This Japanese vegetable knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This knife is sharpened on both sides. This method of forging is called Suminagashi and is only found in knives forged in Japan. This knife is completely hand-forged by master blacksmith Katsuyasu Kamo in Takefu (Echizen).
- Blade length: 170 mm
- Total length: 305 mm
- Weight: 164 grams
- Steel type: core steel: Japanese VG-10 steel (stainless) with 2 layers of softer rust-resistant steel and Suminagashi pattern.
- Hardness: 61 (Rockwell C)
- Handle: Oval layered oak (stabilized with Phenol-epoxy resin)
Like all Japanese knives, the handmade knives from Katsuyasu Kamo-san are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
