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Shimomura Daimonya Deba (cleaver/fish knife) 150 mm -left-handed-
SKU: DKT-S36Daimon-ya series Deba.
Blade made of Japanese stainless steel from the 下村工業 (Shimomura Kougyou) factory. This short, thick knife was developed for splitting meat and fish and is widely used in Japan for preparing whole fish. This knife is sharpened on one side and can only be used for left-handed use.
PLEASE NOTE: the photos are of the right-handed version!
- Blade length: 150 mm
- Total length: 270 mm
- Weight: 152 grams
- Steel type: core steel is Japanese Mo-V steel (rust resistant)
- Hardness: 58 (Rockwell C)
- Handle: traditional Honoki handle. The handle has a black plastic bolster
- Special features: This knife has a traditional handle with a single-sided sharpened rust-resistant blade
Like all Japanese knives, the Daimonya knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
There are no wooden sayas available for this knife.
