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Shimomura Teruhide Deba (Cleaver, Japanese fish knife), 155 mm
SKU: SHIM703Shimomura Teruhide Deba
These Japanese-made knives from Shimomura have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon 'Hitachi Yasuki Forged' steel and has a traditional Japanese handle of untreated Honoki wood. This deba blade is suitable for preparing fish and meat. Due to its thickness, the knife is very suitable for filleting fresh (whole) fish or deboning and dividing whole chicken. The blade is single-sided sharpened.
- Blade length: 155mm
- Total length: 300 mm
- Weight: xxx grams
- Blade thickness: xxx mm (at the handle) and xx mm (middle of blade)
- Single-sided sharpened, suitable for right-handed use.
- Steel type: rust-resistant Japanese High-Carbon 'Hitachi Yasuki Forged' steel (mono steel) with faux hamon.
- Hardness: 58-60 (Rockwell C)
- Handle: Traditional Honoki wooden handle, oval. With black plastic bolster
Like all Japanese knives, these knives from Shimomura Teruhide are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
