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Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Gyuto (chef's knife), 210 mm
Kagemitsu VG-10 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a protective layer of soft stainless steel. The blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy. It is a Suminagashi-coated construction with AUS-2 outer steel, which is extra strong when bending and breaking.
- Blade length: 210 mm
- Total length: 395 mm
- Weight: 130 grams
- Blade thickness: only 2.0 mm (parallel profile)
- Steel type: core steel: Japanese VG-10 steel "powder steel" (stainless) with 2 layers of softer steel on the outside
- Hardness: 61 + - 1 (Rockwell C)
- Handle: Traditional octagonal oak (オーク Ōku) handle
Because we ordered these knives without a logo or Kanji characters, this knife is ideal for your own signature or logo (for example, you can have your own name engraved in Kanji characters by us)
Like all Japanese knives, the handmade Kagemitsu knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products. There are no wooden sayas available for this knife.
