Stainless steel Masu Cup, made in Japan
Traditional steel Masu cup.
These traditional cups are used to drink sake. Made in Japan from double-walled stainless steel. Contents approximately 100 ml
The Sake must be filled to the brim. Traditionally it is not polite to pour your own cup, this must be done by the host if your cup is empty. If the host's cup is empty, it is polite to offer to refill it. It is better not to put these cups in the dishwasher, rinse by hand and let them air dry is sufficient. These cups can be provided with a personal engraving or company logo if desired.
How to Enjoy Sake Like a Local in Japan
Sake is more than just a drink in Japan—it’s a symbol of tradition, hospitality, and culture. If you want to enjoy sake the way locals do, here are some tips:
1️⃣ Sake Temperature
Sake can be served in different ways, depending on the season and type.
• Chilled (Reishu): Perfect for premium sakes with delicate flavors.
• Room Temperature (Hiya): Great for balanced, versatile sakes.
• Warm (Atsukan): Ideal for rich, full-bodied sakes in colder weather.
2️⃣ The Right Glassware
Traditionally, sake is served in small cups called ochoko or poured into flat saucers called sakazuki during ceremonies. Modern restaurants may use wine glasses to enhance the aroma of premium sakes.
3️⃣ Pouring Etiquette
• Never pour your own sake. Let someone else pour for you as a sign of respect.
• Hold the bottle with both hands when pouring for others—it shows politeness and appreciation.
4️⃣ Kanpai! (Cheers!)
Wait for everyone to be served before raising your cup. When you toast, say “Kanpai!”, and take a small sip to start.
5️⃣ Pairing Sake with Food
Sake pairs beautifully with Japanese dishes like sushi, sashimi, tempura, or grilled fish. The right pairing can elevate both the food and the drink.
Bonus: Types of Sake to Try
• Junmai: Pure rice sake, rich and full-bodied.
• Ginjo/Daiginjo: Premium sake with fruity and floral notes.
• Nigori: Unfiltered sake with a creamy texture.
• Sparkling Sake: A fun, bubbly twist on the classic drink.
Next time you sip sake, take a moment to enjoy the craft and culture behind it. Cheers to a true taste of Japan.
