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Nisaku Wave Pankiri (Breadknife/slicer), 300 mm
Nisaku bread knife,
This sturdy Japanese bread knife/slicing knife is made of Japanese Mo-V (stainless) steel. This double-sided sharpened knife is made in the small Tomita factory. The blade is very thin and manually sharpened and has no thickenings, making sharpening very easy. This knife is designed for cutting bread without crumbs, but can also be used for slicing roast meat, raw fish, etc.
- Blade length: 300 mm
- Total length: 400 mm
- Weight: xxx grams
- Steel type: Japanese Mo-V (stainless) steel
- Hardness: 58 (Rockwell C)
- Handle: Western handle.
Like all Japanese knives, Nisaku knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
