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Kagemitsu Gyuniku steak knife 80 mm, Damascus AUS10 core - Blue Pakkawood-
Kagemitsu Gyuniku petty knife/steak knife
Blade with a core of Japanese AUS10 steel with a rust-resistant outer layer. This knife has a smooth edge and is perfect for cutting meat and vegetables. The knife has a beautiful Suminagashi (damascus) protective layer.
- Blade length approximately 80 mm.
- Total length: 225 mm
- Weight: 70 grams
- Blade thickness: 2 mm
- Steel: Rust-resistant Japanese AUS10 steel as a core layer and a beautiful hammered damascus outer layer
- Rockwell hardness: 60 HRc
- Handle: Beautiful blue pakka wood (laminated and impregnated beech wood), water-resistant.
- Made in the Japanese city of Seki (Gifu) where the well-known knives from Global, Kai Shun and Tojiro are also made.
PLEASE NOTE: this knife is delivered loose (not in a box) but with a plastic cover so that the knife can be placed in a drawer without any problems or taken to a restaurant.
