Hidari-Tozo Honesuki boning knife. 150 mm
Hidari-Tozo Honesuki Boning knife. 150 mm
This traditional narrow boning knife has a blade made of semi-stainless Japanese Molybdenum / Vanadium steel. The blade is thick and suitable for heavy duty work. The blade is manually sharpened and has no thickening, which makes grinding very easy. Honesuki knives have a sturdy, non-flexible blade and are suitable for boning, deflating, etc.
- Blade length: 150 mm
- Total length: 270 mm
- Weight: 172 grams
- Blade thickness: 2.3 mm
- Blade height: 28 mm
- Steel type: Japanese Molybdenum / Vanadium (semi-rust resistant)
- Hardness: 62 (Rockwell C)
- Handle: black Pakka wood, with steel bolster, very durable and moisture-resistant
Like all Japanese knives, these Naozumi knives are not dishwasher safe, cleaning and drying after each use is the best treatment for these exclusive products.
