Deba (traditional Japanese cleavers)
In this list you will find an overview of the traditional Japanese Deba knives. These knives are traditionally used for cleaving fish (bones and vertebrae) and crustaceans.
These knives are not rust-resistant and often single-sided (making them suitable only for right-handed use).
Miki M405 Deba (traditional cleaver), 120 mmMiki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…€ 169,00
Miki M405 Deba (traditional cleaver), 150 mmMiki M405 Deba, 150 mm,
This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…€ 189,00-38%
Shimomura Daimonya Deba (cleaver/fish knife) 150 mm -left-handed-Daimon-ya series Deba.
Blade made of Japanese stainless steel from the 下村工業 (Shimomura Kougyou) factory. This short, thick knife was developed for splitting meat and fish and is widely used in Japan for preparing whole…€ 79,00 € 49,00
Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mmShimomura TU-6005 Deba
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of black…€ 69,00-20%
Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Stainless SteelShizu Hamono Nude+ Deba Knife 160mm, AUS8 Steel
The steel used in this knife is a Japanese steel alloy known as AUS8. Because it is enriched with molybdenum and vanadium, this steel is resistant to corrosion and to strokes.…€ 99,99 € 80,00-21%
Shizu Hamono Yamato Deba knife 160mm, San Mai steelShizu Hamono Yamato Deba knife 160mm, San Mai steel
This type of Japanese knife is characterised for its large blade that is perfect for cutting and chopping all sorts of fish.The Deba knife has blade with a San Mai structure,…€ 139,99 € 109,99-16%
Tosa Amakuni Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 180 mm -double edged-Tosa Amakuni Deba 180mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 189,00 € 159,00-20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife…€ 169,00 € 129,00
