Traditional Japanese knives (other)
Shimomura Sobakiri (Japanese soba knife), 215 mmJapanese Soba cutter (Sobakiri),
Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…€ 49,00-28%
Tosa Motokane Aogami #1 sabaki kuroishi (office knife/boning knife), 135 mmTosa Motokane Sabaki 135mm
This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…€ 109,00 € 79,00
Mitsuboshi Nagomi cake knife 155 mm -brown pakkawood handle-Mitsuboshi Nagomi Cake Knife
The gently curved narrow blade of the cake Knife can beautifully cut through soft cakes. This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and…€ 89,00
Mitsuboshi Nagomi Cheese knife, 130 mm -brown pakkawood handle-Mitsuboshi Nagomi Cheese knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board…€ 89,00
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 119,00Damascus
Babacho Japanese Takibi Nata (Japanese camping hatchet), Damascus SK-5 - 110mm (Walnut)BABACHO Takibi Hatchet with Leather Case
Handmade Japanese hatchet for outdoor use, ideal for camping and outdoor survival! Made in a very strong Full Tang Structure, i.e. made by one full piece of steel from the edge of the…€ 199,00 € 179,00
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 240 mm (chef’s knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which…€ 239,00
Kagemitsu Atsui Sakimaru/Takohiki (sashimi knife), Aogami, 270 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 249,00
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00
