Traditional Japanese knives (other)

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Shimomura Sobakiri (Japanese soba knife), 215 mm
Japanese Soba cutter (Sobakiri),

Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…
€ 49,⁰⁰
-28%
Tosa Motokane Aogami #1 sabaki kuroishi (office knife/boning knife), 135 mm
Tosa Motokane Sabaki 135mm

This typical Japanese knife has a core of Japanese Aogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This…
€ 109,⁰⁰ € 79,⁰⁰
Damascus
Babacho Japanese Takibi Nata (Japanese camping hatchet), Damascus SK-5 - 110mm (Walnut)
BABACHO Takibi Hatchet with Leather Case

Handmade Japanese hatchet for outdoor use, ideal for camping and outdoor survival! Made in a very strong Full Tang Structure, i.e. made by one full piece of steel from the edge of the…
€ 199,⁰⁰ € 179,⁰⁰
Kagemitsu Atsui Sakimaru/Takohiki (sashimi knife), Aogami, 270 mm
Osafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,

Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…
€ 249,⁰⁰