Ambassadors
Chef | Foto's | Welke merken? |
Catalin Scarlatescu (Masterchef Roemenië) | MCUSTA Zanmai Hybrid Saji Deba | |
Herman den Blijker (The Taste, Herrie helpt, Mijn tent is Top) | MCUSTA Zanmai Hybrid Sujihiki | |
Wouter Klootwijk (Keuringsdienst van Waarde, Parool, NRC) | Tadafusa SN en S serie | |
Jeroen Klepper (Restaurant Fabricca, Bergen Nh) | Citadel | |
Tamarra van Hilten (eigenaresse) en Jaroslaw ‘Scibiorek (Chef) (Tamasushi, IJburg Amsterdam) | Masakage MCUSTA Zanmai | |
Marcell Cheng en andere chefs van Hosokawa restaurant Amsterdam | Yamawaku, Takamura, MCUSTA Zanmai, etc | |
C.H. Yau, Shabu Shabu Rotterdam (Cor Kieboomplein) Tido Hoang, Shabu Shabu Rotterdam (Everaertstraat) | MCUSTA Zanmai Miki Hamono | |
Yossi Adjedj, Sander Huizenga, Kelly Szendi, Koetjes en Kalfjes, Gustav Mahlerplein, Amsterdam | MCUSTA Zanmai | |
Bart Mispelters, Restaurant The Lake, Keerbergen, Belgie | Kitaoka, MCUSTA Zanmai | |
Nick Verweijen, Restaurant De Zwaan, Valkenswaard | MCUSTA Zanmai | |
Dirk de Koninck, Restaurant LaLuna, Antwerpen (1 Michelinster) (inmiddels gesloten) | Masamoto | |
Glenn Zenner, Okura hotel Amsterdam | Glestain, Misono |
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