Aogami (Kasumi-yaki, Awase)
-29%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 105 mm -Double bevel -Tosa Motokane Deba 105 mm
This double-sided sharpened Japanese cleaver has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 139,00 € 99,00-20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00-25%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Petty 145mm (office knife) -western handle-Kagemitsu Enodake Kiritsuke-Petty
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 199,00 € 149,00-17%
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 179,00 € 149,00-11%
Masakage Mizu Santoku (universeel mes), 165 mmMasakage Mizu Santoku,
This Japanese Santoku knife has a core of non-rustproof Japanese Aogami #2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife an watery shine,…€ 189,00 € 169,00-17%
Kagemitsu Enodake 可愛岳, Aogami #2, Kiritsuke-Gyuto 195mm (chef’s knife) -western handle-Kagemitsu Enodake Kiritsuke-Gyuto
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami steel. The blade is extremely thin and manually sharpened and has no thickenings, which…€ 229,00 € 189,00-17%
Kagemitsu ミノガワ Minogawa Tsuchime, Santoku 180 mm (universal knife), Aogami Super Steel -western style handle-Kagemitsu Minogawa Santoku
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and has no…€ 229,00 € 189,00-9%
Masakage Mizu Gyuto (chef’s knife), 210 mmMasakage Mizu Gyuto,
This Japanese chef's knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen, hence…€ 219,00 € 199,00
Muneishi Aogami SS clad Wa-Gyuto (chef’s knife), 210 mm -Kuroichi-Muneishi Kuroichi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 199,00
Fukushima 素晴らしい Subarashī, Aogami Super, Gyuto (Chef's knife) 240 mm, Oak handle (Yakiurushi)Fukushima 素晴らしい Subarashī, Gyuto 210mm
This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…€ 229,00Aogami Super steel
SAKAI TAKAYUKI Gyuto 210 mm AS+, Tsuchime, Kuroichi, Zelkova (chef’s knife)Sakai Takayuki Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Aogami Super steel (non-stainless). The blade is extremely thin and manually sharpened and has no thickenings,…€ 249,00 € 229,00-17%
Kagemitsu ミノガワ Minogawa Tsuchime, Nakiri 165 mm (vegetable knife), Aogami Super SteelKagemitsu Minogawa Nakiri
Double-sided, sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and hand-sharpened without a…€ 289,00 € 239,00-15%
Kagemitsu Atsui Sakimaru/Takohiki (slicer/sashimi knife), Aogami, 300 mmOsafune Kagemitsu 厚い Atsui Aogami Sakimaru Takohiki,
Double-sided sharpened and laminated (Sanmai) blade with a core of the very special Japanese Aogami #1 (Blue paper) steel. The blade is sturdy and beautifully long and…€ 329,00 € 279,00
Sukematsu 平面 Heimen, Gyuto 240 mm (chef’s knife), Aogami Super steelSukematsu Heimen Gyuto
Double-sided sharpened and laminated (Sanmai) blade with a core of Japanese Aogami Super steel. The blade is extremely thin and hand-sharpened without a thicker section, making it very easy to sharpen on…€ 289,00
Anryu Aokami Super Tsuchime Kuroichi Sujihiki (sushi knife), 270 mmAnryu Aokami Super Tsuchime Sujihiki 27 cm,
This Japanese sushi knife has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a beautiful hammer pattern (Tsuchime) and…€ 319,00-19%
Takeshi Saji Rainbow Damascus Petty (office knife), 135 mmTakeshi Saji Rainbow Damascus
Blade made from non-stainless Japanese Aogami #2 steel, clad with two layers of Damascus steel featuring copper and brass on the outer layers. This knife is fully hand-forged by the renowned master…€ 429,00 € 349,00-16%
Takeshi Saji Rainbow Damascus Petty (office knife), 150 mmTakeshi Saji Rainbow Damascus Petty
Description:
This handcrafted Petty knife features a core of premium Japanese Aogami #2 (Blue Paper Steel), clad with two layers of non-stainless Damascus steel, enhanced with layers of copper…€ 449,00 € 379,00-10%
Takeshi Saji Rainbow Damascus Gyuto (chef's knife), 210 mmTakeshi Saji Rainbow Damascus,
Blade made of non-stainless Japanese Aogami #2 steel with two layers of damacus steel with copper and brass for the outside. This knife is completely hand-forged by the famous master smith Takeshi…€ 499,00 € 449,00-19%
Tadokoro Kiritsuke Gyuto (chef's knife), 240 mm, Aogami steel, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 675,00 € 549,00-16%
Tadokoro Kiritsuke Gyuto (chef's knife), 270 mm, Aogami, Honkasumi Polish, (Custommade)Tadokoro Kiritsuke Gyuto
Single-edged blade with a core of special Aogami #2 steel with a layer of non-stainless steel. This knife is hand-forged by one of the master smiths in Sakai, and the blade is sharpened and finished by…€ 699,00 € 589,00
