Stainless steel
-20%
Shizu Hamono Nude+ Deba Knife 160mm, AUS8 Stainless SteelShizu Hamono Nude+ Deba Knife 160mm, AUS8 Steel
The steel used in this knife is a Japanese steel alloy known as AUS8. Because it is enriched with molybdenum and vanadium, this steel is resistant to corrosion and to strokes.…€ 99,99 € 80,00-14%
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Kamo VG-10 Suminagashi Nakiri (vegetable knife), 170 mmKamo VG-10 Suminagashi Nakiri,
This Japanese vegetable knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This knife is sharpened on…€ 219,00 € 189,00
Misuzu Hamono (Yamato Miyawaki) VG-10 Nakiri (vegetable knife), 170 mmMisuzu Hamono Nakiri 17 cm,
This Japanese nakiri knife (double edged vegetable knife) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely handmade by…€ 139,00
Misuzu Hamono (Yamato Miyawaki) VG-10 Pankiri (bread knife), 240 mmMisuzu Hamono Pankiri 24 cm,
This Japanese bread knife (double edged slicer with serrations) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely…€ 179,00
Red Urushi
Tadokoro Kiritsuke Gyuto (chef's knife), 210 mm (Custommade)Tadokoro Gyuto
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and finished…€ 675,00 € 499,00-38%
Shimomura Daimonya Deba (cleaver/fish knife) 150 mm -left-handed-Daimon-ya series Deba.
Blade made of Japanese stainless steel from the 下村工業 (Shimomura Kougyou) factory. This short, thick knife was developed for splitting meat and fish and is widely used in Japan for preparing whole…€ 79,00 € 49,00-29%
Kenmizaki Satomi Santoku (Universal knife), KZ-BJB, 165 mmKenmizaki Satomi Santoku, KZ-BJB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 35,00 € 25,00-19%
Kagemitsu Senshi VG-10 Tsuchime damascus Funayuki 210 mm (Fillet/Fish knife- Slicer)Kagemitsu Senshi VG-10 Fillet knife, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 209,00 € 169,00New!
Konosuke HD-2 Wa-Nakiri (vegetable knife), Octagonal handle, Honoki/horn, 180 mm -Saya-Konosuke HD-2 Nakiri, Honoki octagonal handle,
Double-sided sharpened blade with a core of semi-stainless Japanese HD-2 steel (comparable in hardness to Shirogami #2 steel). The blade is sturdy and manually sharpened and has no…€ 349,00 € 279,00-16%
Shigeki Tanaka Harukaze R2 (SG2) Gyuto (chef's knife), 210 mmShigeki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese R2 (stainless) carbon steel with a 33-layer damascus protective layer. This double-sided sharpened knife is completely hand-forged by one of our…€ 499,00 € 419,00-21%
Shigeki Tanaka Majiro breadknife (slicer), 240 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 339,00 € 269,00-19%
Shigeki Tanaka Majiro breadknife (slicer), 270 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 359,00 € 289,00
Mitsuboshi Nagomi Peeling (peeling knife), 90 mm -brown pakkawood handle-Mitsuboshi Nagomi Peeling knife
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 79,00
Mitsuboshi Nagomi cake knife 155 mm -brown pakkawood handle-Mitsuboshi Nagomi Cake Knife
The gently curved narrow blade of the cake Knife can beautifully cut through soft cakes. This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and…€ 89,00
Mitsuboshi Nagomi Cheese knife, 130 mm -brown pakkawood handle-Mitsuboshi Nagomi Cheese knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board…€ 89,00
Mitsuboshi Nagomi Petty (office knife), 150 mm -brown pakkawood handle-Mitsuboshi Nagomi Petty
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 89,00
Mitsuboshi Nagomi Pankiri (bread knife), 210 mm -brown pakkawood handle-Mitsuboshi Nagomi bread knive
This long Japanese bread knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 99,00
Mitsuboshi Nagomi Santoku (Chef's knife), 180 mm -brown pakkawood handle-Mitsuboshi Nagomi SANTOKU 18 cm
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 109,00
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 119,00
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 119,00
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 steak knives 90 cm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes…€ 129,00
Mitsuboshi Nagomi set 2 knives: Santoku/utility knive, 180 mm/150mm -brown pakkawood handle-Mitsuboshi Nagomi set of 2 knives: Santoku 18 cm + office knife 15 cm
This set of Japanese knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no…€ 199,00
Mitsuboshi Nagomi Professional Petty (utility knife), 150 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 210 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00 
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Sujihiki (slicer), 270 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 319,00 -17%
Tetsuhiro nakiri (vegetable knife), 160 mmTetsuhiro nakiri
This beautiful Japanese style vegetable knife is made of V1 gold steel (rust-resistant) as core steel with a beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife Company is…€ 119,00 € 99,00-16%
Tetsuhiro gyuto (chef's knife), 210 mmTetsuhiro Gyuto
This beautiful Japanese style universal chef's knife is made of V1 gold steel (rust-resistant) as core steel with a beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife…€ 129,00 € 109,00-17%
Tetsuhiro santoku (universal knife), 160 mmTetsuhiro Santoku
This beautiful Japanese style universal knife is made of V1 gold steel (rust resistant) as core steel with beautiful damascus outer pattern. The name Tetsuhiro is on the blade.
The Tetsuhiro Knife Company is…€ 119,00 € 99,00-25%
Tetsuhiro petty (office knife), 120 mmTetsuhiro Petty
Japanese style universal office knife is made of V1 gold steel (rust resistant) as core steel with beautiful damascus outer pattern. The name Tetsuhiro is on the blade. The Tetsuhiro Knife Company is part of the…€ 79,00 € 59,00-29%
Katsumoto 間ノ岳 Ainodake AUS-8, giftset with 3 knivesKatsumoto Ainodake series set of petty, nakiri and Kiritsuke-gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese AUS-8 steel. The blade is extremely thin and manually…€ 419,00 € 299,00-30%
Nisaku Wave Pankiri (Breadknife/slicer), 360 mmNisaku bread knife,
This sturdy Japanese bread knife/slicing knife is made of Japanese Mo-V (stainless) steel. This double-sided sharpened knife is made in the small Tomita factory. The blade is very thin and manually sharpened…€ 79,00 € 55,00-35%
Nisaku Wave Pankiri (Breadknife/slicer), 300 mmNisaku bread knife,
This sturdy Japanese bread knife/slicing knife is made of Japanese Mo-V (stainless) steel. This double-sided sharpened knife is made in the small Tomita factory. The blade is very thin and manually sharpened…€ 69,00 € 45,00-16%
Sukematsu Nashiji, Santoku 165 mm (universal knife), ginsan steel€ 189,00 € 159,00Oak handle
Kagemitsu 竜巻 Tatsumaki x Tsunehisa, Gyuto 210 mm (chef's knife), AUS10 damascus -Oak-Kagemitsu 竜巻 Tatsumaki x Tsunehisa gyuto
Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually…€ 299,00 € 239,00Red Urushi
Tadokoro Kiritsuke Petty (office knife), 150 mm (Custommade)Tadokoro Kiritsuke Petty
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and…€ 525,00 € 399,00Red Urushi
Tadokoro Kiritsuke Petty (office knife), 180 mm (Custommade)Tadokoro Kiritsuke Petty
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and…€ 575,00 € 459,00
