Stainless steel
-10%
Masutani V-1 Tsuchime Nakiri (vegetable knife)Masutani Nakiri, Western handle,
This Japanese vegetable knife has a blade of double-sided and laminated (sanmai) stainless steel with core of Japanese V-1 steel. The blade is extremely thin and manually sharpened and has no…€ 99,00 € 89,00-10%
Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mmKagemitsu Shōsetsu HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00-10%
Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmKagemitsu Shōsetsu HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Shimomura Tsunouma TU-9005 Gyuto (chef's knife), 240mmShimomura TU-9005 Gyuto
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a forged…€ 89,00-18%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 139,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 80 mm (office mes)Kagemitsu Senshi VG-10 Petty, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 109,00-23%
Kagemitsu Senshi VG-10 Tsuchime damascus Petty 135 mm (office knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00 € 99,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00
Kogetsu 光月 Honesuki (boning knife) 145 mmKogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00Nieuw!
Shigeki Tanaka VG-10 damascus petty (office knife), 150 mmShigeki Tanaka Petty,
This Japanese paring knife has a core of Japanese VG-10 stainless carbon steel with a beautiful damask (pattern forged) protective layer. This double-sided sharpened knife is completely hand-forged by master…€ 179,00-26%
Tsunehisa Shāpu VG-10 Tsuchime damascus Nakiri 160 mm (vegetable knife)Tsunehisa Shāpu シ ャ ー プ VG-10 nakiri, Japanese traditional handle,
Double-sided sharpened and laminated (damascus) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and…€ 229,00 € 169,00-24%
Kamo VG-10 Suminagashi Petty (office knife), 120 mmKamo VG-10 Suminagashi paring knife, 120 mm
This Japanese knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…€ 169,00 € 129,00-14%
Kamo VG-10 Suminagashi Sujihiki (fish/sashimi/carving blade), 270 mmKamo VG-10 Suminagashi Sujihiki, 270mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging…€ 349,00 € 299,00-13%
Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri (Vegetable knife), 165mm, Oak handleFukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri
This Japanese vegetable knife has a core of Japanese SRS13 steel (rust-resistant steel) with a stainless steel protective layer (Sanmai) . This double-sided sharpened knife…€ 229,00 € 199,00-14%
Kenmizaki Satomi Yanagiba Tsuchime, KZ-108, 210 mmKenmizaki Satomi Yanagiba, KZ-108
These Kenmizaki Satomi knives manufactured in Japan have a very good price/quality ratio. The blade of this knife is laminated non-rust resistant Japanese High-Carbon Molybdenum Vanadium steel in…€ 69,00 € 59,00
Masutani Kokuryu damascus VG-10 Tsuchime Nakiri (vegetable knife)Masutani Kokuryu VG-10 nakiri, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00
Kenmizaki Satomi Santoku (Universal knife), KZ-CJB, 165 mmKenmizaki Satomi Santoku, KZ-CJB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 39,00
Kenmizaki Satomi Santoku (Universal knife), KZ-BJA, 165 mmKenmizaki Satomi Santoku, KZ-BJA
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 29,00-34%
Kagemitsu 職人技 Shokunin-waza SRS13 powdersteel Ko-santoku (universal knife), 145 mm -western handle--Kagemitsu 職人技 Shokunin-waza
This short Japanese Santoku knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 99,00
Shimomura Sobakiri (Japanese soba knife), 215 mmJapanese Soba cutter (Sobakiri),
Japanese style soba cutter of Japanese stainless steel. This knife is intended for cutting Japanese buckwheat noodles (Soba). The blade is very thin and manually sharpened and has no thickenings…€ 49,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty (office knife), 120 mm -westers handvat-Kagemitsu 職人技 Shokunin-waza
This short Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00-22%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty 105 mm (office knife) -Wenge-Kagemitsu 職人技 Shokunin-waza
This Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very thin and…€ 89,00 € 69,00-16%
Masazumi 3000 Seki Petty (office knife), 120 mm -western handle-Masazumi 3000 Seki Petty (office knife),
This short Japanese paring knife has a core of Swedish stainless steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 89,00 € 75,00-26%
Kenmizaki Satomi Santoku (Universal knife), KZ-BEB, 145 mmKenmizaki Satomi Santoku, KZ-BEB
These Japanese made knives from Kenmizaki Satomi have a very good price/quality ratio. The blade of this knife is made of rust-resistant Japanese High-Carbon Molybdenum Vanadium steel and has a…€ 39,00 € 29,00
Shimomura Tsunouma TU-6005 Deba (cleaver/fish knife), 150mmShimomura TU-6005 Deba
These blades made in Japan from Shimomura have a very good price / quality ratio. The blade of this knife is made of rust-resistant Japanese Molybdenum Vanadium steel and is equipped with a handle of black…€ 69,00-20%
Kikuichi Nickel Warikomi Damascus serie (NWD) Petty, Rosewood octagonal handle -150 mm-Kikuichi Nickel Warikomi Damascus series (NWD) Petty, Pallisander octagonal handle
This Japanese paring knife has a suminagashi forged core of Japanese AUS10 (stainless) carbon steel. This double-sided sharpened knife is made by…€ 249,00 € 199,00-15%
Kikuichi Elite Warikomi Gold Santoku, Mahogany pakka handle -170 mm-Kikuichi Elite Warikomi Gold 170mm Santoku
This sturdy Japanese Santoku knife has a Sanmai forged core of Japanese V1 (stainless) carbon steel. This double-sided sharpened knife is made by the master blacksmith of Kikuichi. The…€ 199,00 € 169,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00"Galactic" Limited edition
CUSTOM Katsumoto x "Galactic" Kiritsuke (chef’s knife), 210 mmCUSTOM Katsumoto Special Skywalker Edition
Special edition of the new Katsumoto Kiritsuke, with Japanese logo in Japanese characters on the blade and on the beautiful wooden box. The knife has an etching that resembles a…€ 199,00 € 159,00-34%
Ninja Seki Petty (office knife), 130 mm -western handle-Ninja Seki Petty (office knife),
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 89,00 € 59,00-34%
Ninja Seki Gyuto (Chef's knife), 210 mm -western handle-NiNJA Seki Gyuto (chef's knife),
This Japanese chef's knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA participates…€ 119,00 € 79,00-30%
Ninja Seki Santoku (Universal knife), 180 mm -western handle-NiNJA Seki Santoku (universal knife),
This Japanese universal knife has a core of Japanese rust-resistant steel and is a result of a Kickstarter project in 2020. These blades are produced using sustainable methods and NiNJA…€ 99,00 € 69,00New!
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascusKagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 219,00Keyaki handle
Kagemitsu 竜巻 Tatsumaki, Gyuto 210 mm (chef's knife), AUS10 damascus -Keyaki-Kagemitsu 竜巻 Tatsumaki gyuto
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and has…€ 299,00 € 239,00-14%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 139,00 € 119,00-25%
Katsumoto 間ノ岳 Ainodake, Kiritsuke petty 130 mm (office knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke petty,
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickenings,…€ 119,00 € 89,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Kiritsuke Gyuto 210 mm (chef's knife)Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 269,00 € 229,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Petty 140 mm (office knife)Katsumoto 最善 Saizen Sakai series ZDP Petty.
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 229,00 € 189,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Nakiri 180 mm (vegetable knife)Katsumoto 最善 Saizen Sakai series ZDP Nakiri
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in kitchen…€ 249,00 € 219,00-13%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 149,00 € 129,00-17%
Kagemitsu 立山 Tateyama Nashiji, Gyuto 240 mm (chef's knife), ginsan steelKagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 239,00 € 199,00-8%
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Kagemitsu Senshi VG-10 Tsuchime damascus Honesuki 145 mm (Boning knife)Kagemitsu Senshi VG-10 Honesuki (boning knife) western handle,
Double-sided sharpened and laminated (sanmai) stainless steel blade with core of Japanese VG-10 steel. The blade is extra sturdy and manually sharpened and has no…€ 129,00 € 119,00-17%
Shigeki Tanaka Harukaze R2 (SG2) Gyuto (chef's knife), 240 mmShigeki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese R2 (stainless) carbon steel with a 33-layer damascus protective layer. This double-sided sharpened knife is completely hand-forged by one of our…€ 539,00 € 449,00-21%
Shizu Hamono Yamato Deba knife 160mm, San Mai steelShizu Hamono Yamato Deba knife 160mm, San Mai steel
This type of Japanese knife is characterised for its large blade that is perfect for cutting and chopping all sorts of fish.The Deba knife has blade with a San Mai structure,…€ 139,99 € 109,99
