SG2 (R2) steel
-10%
Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mmKagemitsu Shōsetsu HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00-10%
Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmKagemitsu Shōsetsu HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00-17%
Shigeki Tanaka Harukaze R2 (SG2) Gyuto (chef's knife), 240 mmShigeki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese R2 (stainless) carbon steel with a 33-layer damascus protective layer. This double-sided sharpened knife is completely hand-forged by one of our…€ 539,00 € 449,00-16%
Shigeki Tanaka Harukaze R2 (SG2) Gyuto (chef's knife), 210 mmShigeki Tanaka Gyuto,
This sturdy Japanese chef's knife has a core of Japanese R2 (stainless) carbon steel with a 33-layer damascus protective layer. This double-sided sharpened knife is completely hand-forged by one of our…€ 499,00 € 419,00
Japaneseknives.eu
- Home
-
-
Sorted by Brand
- Katsushige Anryu (Ikeda)
- Babacho Kanamono
- Brieto-PRO
- Chozaburo (Wakui/Hinoura)
- Fine Craft NiNJA Kickstarter
- Fujiwara
- Fukushima
- Gihei (Sanjo)
- Hinoura
- Kagemitsu
- Kenmizaki Satomi
- Hinoura
- Inoguchi
- Kikuichi
- Konosuke
- Yu Kurosaki
- Masakage
- Masutani
- Miki Hamono
- Misuzu Hamono (Miki)
- Kanetaka Hamono (Kyoto)
- Katsumoto
- Katsuyasu Kamo
- Okeya (Miki)
- Meoto
- Mitsuboshi Nagomi
- Kosuke Muneishi (Tosa)
- Kyohei Shindo (Tosa)
- Tosa - specials
- Takeshi Saji
- Shimomura Kougyou (Tsubame-Sanjo)
- Hinokuni (Echizen)
- Sakai Takayuki
- Shizu Hamono (Seki)
- Tadafusa
- Tadokoro Hamono
- Takamura
- Tanaka
- Tomita (Nisaku)
- Toshihiro Wakui
- Tsunehisa
- Wazakura (Bonsai and Ikebana tools)
- Yosimitu Kajiya (Junichi Ide)
- Specials (Western style)
- Specials Traditional
- Chinese cleavers
- Vichelia (Professional hair dressers scissors)
-
Sorted by Application
- Universal knives (Santoku)
- Chef's knives (Gyuto)
- Vegetable knives (Nakiri)
- Office knives (Petty)
- Meat / fish knives (carving knives)
- Children's knives
- Bread knives
- Boning knives (Honesuki)
- Yanagiba/Takohiki (traditional)
- Deba (traditional Japanese cleavers)
- Usuba (traditional vegetable knives)
- Traditional Japanese knives (other)
- Chinese cleavers
- Sorted by Steel Type
- Sorted by Price
-
- Special editions (Custommade)
- Christmas Discount deals!
- Gift sets
- Gift cards
-
- Protective covers
- Knife bags
- Sharpening stones and Sharpening Rods
- Books
- Magnetic Knife blocks and strips
- Cutting Boards
-
- Make your own knife
-
- Pocket knives(Higonokami)
- Hobby knives (Kiridashi)
- Garden and pruning knives
- Bonsai blades and scissors
- Japanese saws
- Japanese chisels
- Japanese scissors and tweezers
- Cooking accessories (New!)
-
-
Our sharpening service
-
- Engraving service
-
- Information about knives and steel
- Information about shipping, return and warranty
-
