100-150 euro
-34%
Kagemitsu 職人技 Shokunin-waza SRS13 powdersteel Ko-santoku (universal knife), 145 mm -western handle--Kagemitsu 職人技 Shokunin-waza
This short Japanese Santoku knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 99,00
Tosa Matsunaga Aogami damascus petty (office knife), 120 mmTosa Matsunaga petty, 105 mm
This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the…€ 109,00-14%
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Cherry-wood oval -150 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese petty (or small santoku) knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened…€ 139,00 € 119,00-20%
Kagemitsu Sadamune Aogami #2 Gyuto kuroishi (chef’s knife), 210 mm -octagonal handle-Kagemitsu Sadamune Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer.…€ 149,00 € 119,00-8%
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Kagemitsu Senshi VG-10 Tsuchime damascus Honesuki 145 mm (Boning knife)Kagemitsu Senshi VG-10 Honesuki (boning knife) western handle,
Double-sided sharpened and laminated (sanmai) stainless steel blade with core of Japanese VG-10 steel. The blade is extra sturdy and manually sharpened and has no…€ 129,00 € 119,00-14%
Katsumoto 間ノ岳 Ainodake, Kiritsuke Gyuto 210 mm (chef's knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no thickening,…€ 139,00 € 119,00-14%
Muneishi Aogami SS clad petty (office knife), 120 mm -Kuroichi-Muneishi Kuroichi Petty, 120mm
This small Japanese paring knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened…€ 139,00 € 119,00-14%
Muneishi Aogami SS clad Wa-Gyuto (chef's knife), 120 mm -Kuroichi-Muneishi Kuroichi Gyuto, 120 mm
This small Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel on the outside as a protective layer (sanmai). This double-sided sharpened…€ 139,00 € 119,00-20%
Tosa Azuma Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -dubble edged-Azuma Syusaku Deba 165mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 149,00 € 119,00Aogami Super steel
Kagemitsu ミノガワ Minogawa Tsuchime, 80 mm Petty (office knife), Aogami Super SteelKagemitsu ミノガワ Minogawa petty,
Double-sided sharpened and laminated (Sanmai) blade of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened…€ 149,00 € 129,00-13%
Kagemitsu 職人技 Shokunin-waza SRS13 Powdersteel Petty (office knife), 120 mm -westers handvat-Kagemitsu 職人技 Shokunin-waza
This short Japanese paring knife has a core of Japanese SRS13 powder steel (Sanmai forged). This double-sided sharpened knife has a protective layer of soft stainless steel. The blade is very…€ 149,00 € 129,00-24%
Kamo VG-10 Suminagashi Petty (office knife), 120 mmKamo VG-10 Suminagashi paring knife, 120 mm
This Japanese knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This way of forging is…€ 169,00 € 129,00-13%
Katsumoto 間ノ岳 Ainodake, Nakiri/Chuka-bocho 180 mm (vegetable knife), AUS8 steelKatsumoto 間ノ岳, Aino-dake Nakiri/Chuka-bocho
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese AUS8 steel. The blade is extremely thin and manually sharpened and has no…€ 149,00 € 129,00
Masutani Kokuryu damascus VG-10 Tsuchime Nakiri (vegetable knife)Masutani Kokuryu VG-10 nakiri, western handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 129,00-7%
Misuzu Hamono (Yamato Miyawaki) VG-10 Nakiri (vegetable knife), 170 mmMisuzu Hamono Nakiri 17 cm,
This Japanese nakiri knife (double edged vegetable knife) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely handmade by…€ 139,00 € 129,00-24%
Tosa Motokane Aogami #1 Wa-Deba kuroishi (cleaver), 165 mm -double bevel-Tosa Motokane Deba
This Japanese splitting knife has a core of Japanese Aogami # 1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife…€ 169,00 € 129,00NIEUW!
Hinokuni Shirogami #1 petty/ko-gyuto kuroichi Sanmai, Oak octagonal -150 mm-Hinokuni Shirogami #1 Kuroichi, Oak handle,
This sturdy Japanese petty knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 159,00 € 139,00-18%
Kagemitsu Senshi VG-10 Tsuchime damascus Santoku (universal knife)Kagemitsu Senshi VG-10 santoku, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 169,00 € 139,00
Kogetsu 光月 Honesuki (boning knife) 145 mmKogetsu Honesuki (Boning Knife),
Double-sided sharpened blade made of stainless Japanese Mo-V steel. The handle is made of hollow 18-8 stainless steel and this makes the knife resistant to sterilization processes (no chlorine).…€ 139,00-13%
Tosa Matsunaga Aogami damascus Nakiri Jigata (vegetable knife), 165 mmTosa Matsunaga Nakiri Jigata, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely…€ 159,00 € 139,00
Muneishi Aogami SS clad Nakiri (vegetable knife), 165 mm -Kuroichi-Muneishi Kuroichi Nakiri, 165 mm
This Japanese vegetable knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife…€ 145,00-17%
Hinokuni Shirogami #1 Bunka kuroichi Sanmai, Cherry handle -180 mm-Hinokuni Shirogami #1 Kuroichi, Cherry handle,
This sturdy Japanese bunka knife has a sanmai forged core of Japanese Shirogami #1 (White-paper steel) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 180 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-21%
Kagemitsu Senshi VG-10 Tsuchime damascus Nakiri (Vegetable knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 189,00 € 149,00-12%
Kagemitsu ミノガワ Minogawa Tsuchime, 135 mm Petty (office knife), Aogami Super SteelKagemitsu ミノガワ Minogawa
Double-sided sharpened and laminated (Sanmai) blade made of non-stainless steel with a core of Japanese Aogami Super steel (Blue paper steel). The blade is extremely thin and manually sharpened and…€ 169,00 € 149,00-11%
Hinokuni Shirogami #1 Santoku kuroichi Sanmai, Cherry-wood, -180 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 179,00 € 159,00
Fujiwara san Nashiji Petty (office knife), 135 mmFujiwara san Nashiji Petty,
Hand forged blade made of stainless steel with a core of extremely hard Japanese Shirogami #1 White steel (non-stainless). This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its…€ 169,00
Misuzu Hamono (Yamato Miyawaki) VG-10 Pankiri (bread knife), 240 mmMisuzu Hamono Pankiri 24 cm,
This Japanese bread knife (double edged slicer with serrations) has a core of Japanese VG-10 stainless carbon steel with a Sanmai protective layer. This double-sided sharpened knife is completely…€ 169,00"New" old stock
Kazuyuki Tanaka Tekka Kengata bunka (universal knife), 165 mmKazuyuki Tanaka Kengata,
This Japanese Kengata Bunka knife has a core of Japanese Aogami #2 Blue paper (non-stainless) carbon steel with a black Kurochi protective layer. This double-sided sharpened knife is completely…€ 249,00
