151-200 euro
"Galactic" Limited edition
CUSTOM Katsumoto x "Galactic" Kiritsuke (chef’s knife), 210 mmCUSTOM Katsumoto Special Skywalker Edition
Special edition of the new Katsumoto Kiritsuke, with Japanese logo in Japanese characters on the blade and on the beautiful wooden box. The knife has an etching that resembles a…€ 199,00 € 159,00-16%
Hinokuni Shirogami #1 Santoku kuroichi Sanmai, Cherry handle, -210 mm-Hinokuni Shirogami #1 Kuroichi, cherry wood handle,
This sturdy Japanese Santoku knife has a sanmai forged core of Japanese Shirogami #1 (white paper) (non-stainless) carbon steel. This double-sided sharpened knife is completely…€ 189,00 € 159,00-16%
Sukematsu Nashiji, Santoku 165 mm (universal knife), ginsan steel€ 189,00 € 159,00-16%
Tosa Amakuni Syusaku Aogami #1 Wa-Deba kuroishi (cleaver), 180 mm -double edged-Tosa Amakuni Deba 180mm
This Japanese knife has a core of Japanese Aogami #1 carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective layer. This knife is…€ 189,00 € 159,00With heel
Yosimitu Kajiya Shirogami Kiritsuke Bunka kuroishi (universal knife), 180 mm -with heel-Yosimitu Kajiya Shirogami Bunka kuroishi
This Japanese universal knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 159,00HAP40 steel
Kagemitsu Kotai 固体 HAP40 Santoku (universal knife) , octagonal walnutKagemitsu Kotai 固体 HAP40 Santoku (universal knife), octagonal handle,
Double-sided sharpened and laminated (sanmai) blade made of stainless steel with a core of Japanese HAP40 steel. The blade is extremely thin and manually…€ 165,00-19%
Kagemitsu Senshi VG-10 Tsuchime damascus Funayuki 210 mm (Fillet/Fish knife- Slicer)Kagemitsu Senshi VG-10 Fillet knife, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 209,00 € 169,00-15%
Kagemitsu Senshi VG-10 Tsuchime damascus Gyuto 210 mm (chef's knife)Kagemitsu Senshi VG-10 Gyuto, western handle,
Double-sided sharpened and laminated (Suminagasshi) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 199,00 € 169,00-15%
Kikuichi Elite Warikomi Gold Santoku, Mahogany pakka handle -170 mm-Kikuichi Elite Warikomi Gold 170mm Santoku
This sturdy Japanese Santoku knife has a Sanmai forged core of Japanese V1 (stainless) carbon steel. This double-sided sharpened knife is made by the master blacksmith of Kikuichi. The…€ 199,00 € 169,00
Miki M405 Deba (traditional cleaver), 120 mmMiki M405 Deba, 120 mm,
This wonderful Japanese cleaver knife has a blade made of Japanese VG-1 carbon steel (semi0stainless). This single-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in…€ 169,00Damascus
Babacho Japanese Takibi Nata (Japanese camping hatchet), Damascus SK-5 - 110mm (Walnut)BABACHO Takibi Hatchet with Leather Case
Handmade Japanese hatchet for outdoor use, ideal for camping and outdoor survival! Made in a very strong Full Tang Structure, i.e. made by one full piece of steel from the edge of the…€ 199,00 € 179,00-25%
Kagemitsu Senshi VG-10 Tsuchime damascus Sujihiki 240 mm (Sashimi/Fish knife- Slicer)Kagemitsu Senshi VG-10 Sujihiki, western handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually sharpened and has no…€ 239,00 € 179,00-10%
Kagemitsu Shōsetsu HSS, R2 powdersteel Nakiri (vegetable knife), 165 mmKagemitsu Shōsetsu HSS Nakiri, 165 cm
This Japanese vegetable knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00-10%
Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mmKagemitsu Shōsetsu HSS Santoku, 165 cm
This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife is provided with a protective layer…€ 199,00 € 179,00-10%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Santoku (universal knife), 180 mmKagemitsu VG-10 Santoku, 180 cm
This Japanese universal knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is…€ 199,00 € 179,00-18%
Miki M303 Kigami Gyuto (chef's knife), 300mmMiki M303 Kigami chef knife,
This Japanese chef's knife is forged from Japanese Kigami carbon steel (non-stainless) with riveted bolster. This double-sided sharpened knife is hand-forged by Miki Hamono's forge. The blade is very…€ 219,00 € 179,00
Mitsuboshi Nagomi Professional Petty (utility knife), 150 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00-14%
no image available
Kamo VG-10 Suminagashi Nakiri (vegetable knife), 170 mmKamo VG-10 Suminagashi Nakiri,
This Japanese vegetable knife has a core of Japanese VG-10 stainless steel with a softer stainless steel protective layer on the outside with a beautiful damascus pattern. This knife is sharpened on…€ 219,00 € 189,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Petty 140 mm (office knife)Katsumoto 最善 Saizen Sakai series ZDP Petty.
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 229,00 € 189,00
Miki M123 Nakiri Satin (vegetable knife), 170 mmMiki M123 Nakiri 170 mm
This Japanese vegetable knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M123 Santoku Satin (universal knife), 170 mmMiki M123 Santoku 170 mm
This Japanese Santoku knife has a core of Japanese V1 carbon steel (stainless). This double-sided sharpened knife has a beautiful satin finish. This knife is completely forged by hand by the master smith…€ 189,00
Miki M405 Deba (traditional cleaver), 150 mmMiki M405 Deba, 150 mm,
This Japanese cleaver knife has a blade of Japanese VG-1 carbon steel (stainless) with a softer steel on the outside. This knife is forged in the so-called Kasumi-yaki technique, where the blade is made up…€ 189,00
Anryu Aokami Bunka (universal knife), 170 mm -Tsuchime-Anryu Aokami Tsuchime Bunka,
Dit Japanse mes heeft een kern van Japans Aogami #2 carbonstaal met een zachtere RVS stalen beschermlaag aan de buitenzijde met een fraaie hamerslag (Tsuchime). Deze manier van smeden heet Sanmai en…€ 199,00
Anryu Aokami Nakiri (vegetable knife), 170 mm -Tsuchime-Anryu Aokami Tsuchime Nakiri,
This Japanese vegetable knife has a core of Japanese Aogami #2 carbon steel with a softer stainless steel coating on the outside with a nice hammer beat (Tsuchime). This method of forging is called…€ 199,00
Fujiwara san Nashiji Nakiri (vegetable knife), 165 mmFujiwara san Nashiji Nakiri,
Hand-beaten blade of stainless steel with the core of extremely hard Japanese Shirogami # 1 White steel. This knife is completely hand forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 199,00-13%
Fukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri (Vegetable knife), 165mm, Oak handleFukushima 耐久性 Taikyū-sei, SRS13 stainless, Nakiri
This Japanese vegetable knife has a core of Japanese SRS13 steel (rust-resistant steel) with a stainless steel protective layer (Sanmai) . This double-sided sharpened knife…€ 229,00 € 199,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Gyuto (chef's knife), 210 mmKagemitsu VG-10 Gyuto, 210 mm
This Japanese chef's knife has a core of Japanese VG-10 stainless steel with a protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided with a…€ 239,00 € 199,00
Miki Masamitsu M503 Yanagiba (vismes/Sushimes), 240 mmMiki M503 Yanagiba, 240 mm,
This Japanese sushi knife has a Sanmai forged blade with core steel of Japanese Shirogami # 2 steel ("white steel") (non-stainless) and a softer type of steel for the outside. This single-sided…€ 199,00
Muneishi Aogami SS clad Wa-Gyuto (chef’s knife), 210 mm -Kuroichi-Muneishi Kuroichi Gyuto, 210mm
This Japanese chef's knife has a core of Japanese Aogami # 2 carbon steel with 2 softer types of stainless steel as a protective layer (sanmai) on the outside. This double-sided sharpened knife has…€ 199,00
Yosimitu Kajiya Shirogami Sujihiki kuroishi (sushi knife), 270 mmYosimitu Kajiya Shirogami Sujihiki kuroishi
This Japanese sushi knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi)…€ 199,00
Takamura Chromax Gyuto (chef's knife), 210 mm -Deluxe-Takamura Chromax Gyuto Tsuchime,
Japanese Chef's knife with a blade of the new semi-stainless Japanese Chromax steel with two layers of stainless steel for the outside (Sanmai forged) with a beautiful hammer-blow pattern…€ 229,00
Takamura R2 Mikagi Santoku (universal knife), 170 mmTakamura R2 Santoku (universeel mes),
Lemmet van roestvast Japans R2 (SG2) poederstaal met twee lagen roestvast staal voor de buitenzijde (Sanmai gesmeed). Dit mes is volledig met de hand gesmeed is de smederij van Takamura.…€ 229,00
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 240 mm (chef’s knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which…€ 239,00
