201-250 euro
Konosuke GS+ gyuto (chef's knife), 210 mm, blade only, - sharpened -Konosuke GS gyuto blade, 210 mm, SLD steel.
Double-sided sharpened blade made of special Japanese SLD magic steel (hardened to 62 HRc). The blade is extremely thin and manually sharpened and has no thickenings, making sharpening…€ 199,00-15%
Fujiwara san Nashiji Gyuto (chef's knife), 180 mmFujiwara san Nashiji Gyuto,
Hand-beaten blade made of stainless steel with core of extremely hard Japanese Shirogami #1 White steel. This knife is completely hand-forged by Teruyasu Fujiwara and is unique in its kind, the blade…€ 259,00 € 219,00New!
Kagemitsu 竜巻 Tatsumaki, Santoku 165 mm (universal knife), AUS10 damascus -Keyaki-Kagemitsu 竜巻 Tatsumaki Santoku
Double-sided sharpened and laminated (suminagashi) stainless steel blade with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually sharpened and…€ 279,00 € 219,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Nakiri 180 mm (vegetable knife)Katsumoto 最善 Saizen Sakai series ZDP Nakiri
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in kitchen…€ 249,00 € 219,00-8%
Masakage Kumo Petty (office knife), 120 mmMaskerage Kumo Petty 12 cm,
This Japanese office has a core of Japanese VG-10 stainless carbon steel with a very beautiful damask pattern. The blade is very thin and manually sharpened and has no thickenings, making sharpening…€ 239,00 € 219,00
Masakage Mizu Gyuto (chef’s knife), 210 mmMasakage Mizu Gyuto,
This Japanese chef's knife has a core of non-stainless Japanese Aogami # 2 Blue carbon steel. This double-sided sharpened knife has a blue / black Kurochi pattern which gives the knife a watery sheen, hence…€ 219,00
Fukushima 素晴らしい Subarashī, Aogami Super, Gyuto (Chef's knife) 240 mm, Oak handle (Yakiurushi)Fukushima 素晴らしい Subarashī, Gyuto 210mm
This Japanese chef's knife has a core of Japanese Aogami super carbon steel (Super Blue Paper) with a protective layer on the outside (Sanmai). This double-sided sharpened knife…€ 229,00ZDP-189
Katsumoto 最善 Saizen Sakai ZDP-189, Kiritsuke Gyuto 210 mm (chef's knife)Katsumoto 最善 Saizen Sakai series ZDP Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of the very special Japanese ZDP-189 steel, one of the hardest steel to be processed in…€ 269,00 € 229,00Aogami Super steel
SAKAI TAKAYUKI Gyuto 210 mm AS+, Tsuchime, Kuroichi, Zelkova (chef’s knife)Sakai Takayuki Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Aogami Super steel (non-stainless). The blade is extremely thin and manually sharpened and has no thickenings,…€ 249,00 € 229,00Oak handle
Kagemitsu 竜巻 Tatsumaki x Tsunehisa, Gyuto 210 mm (chef's knife), AUS10 damascus -Oak-Kagemitsu 竜巻 Tatsumaki x Tsunehisa gyuto
Double-sided sharpened and laminated (suminagashi) blade of stainless steel with a core of Japanese AUS10 steel (with damascus outer layer). The blade is extremely thin and manually…€ 299,00 € 239,00-17%
Kagemitsu 見事 オーク Migoto Ōku Premium, VG-10 steel Sujihiki (Sashimi/slicer), 240 mmKagemitsu VG-10 Sujihiki 240mm
This Japanese sashimi knife has a core of Japanese VG-10 stainless steel with a beautiful protective layer of damascus (layered) steel on the outside. This double-sided sharpened knife is provided…€ 289,00 € 239,00-17%
Masakage Shimo Petty (office knife), 120 mmMasakage Shimo Petty 12 cm
This Japanese paring knife features a core of Japanese Shirogami #2 "white paper" stainless steel with a beautiful damask pattern. The double-edged blade has a damask pattern with straight x-shaped…€ 289,00 € 239,00-17%
Tsunehisa Shāpu VG-10 Tsuchime damascus Gyuto 240 mm (chef's knife)Tsunehisa Shāpu シャープ VG-10 Gyuto, Japanese traditional handle,
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese VG-10 steel. The blade is extremely thin and manually…€ 289,00 € 239,00
Anryu Aokami Super Tsuchime Kuroichi bunka (universal knife), 170 mmAnryu Aokami Super Tsuchime Bunka,
This Japanese bunkames (universal knife) has a core of Japanese Aogami Super carbon steel with a softer carbon steel protective layer on the outside with a nice hammer blow (Tsuchime) and black…€ 249,00-10%
Masakage Shimo Nakiri (vegetable knife), 165 mmMasakage Shimo Nakiri,
This Japanese vegetable knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damascus pattern. The double-sided sharpened blade has a damascus pattern with…€ 299,00 € 269,00hand forged
Chozaburo x Wakui Kuroichi Hammered Petty (office knife), 150 mmChozaburo x Wakui Petty, 150 mm,
Hand-forged blade of non-stainless steel with a core of extremely hard Japanese Shirogami #2 White steel. This knife is completely hand-forged by Toshihiro Wakui-san. The blade is thin and…€ 349,00 € 279,00-17%
Konosuke Sanjo GS+ Nashiji wa-gyuto (chef's knife), 240 mm, Khii LaurelKonosuke GS+ wa-gyuto, 240 mm, Khii laurel handle, SLD steel.
This is the improved version of the original GS series. The blade is double-sided and made of special Japanese SLD magic steel. The blade is extremely thin and…€ 359,00 € 299,00
