Ginsan/Gingami
Gingami No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG-10.
C 0.95-1.10 % | Cr 13.0-14.5 %
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 240 mm (chef’s knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade made of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which…€ 239,00
Kagemitsu 立山 Tateyama Nashiji, Sujihiki 270 mm (Fish knife), ginsan staalKagemitsu Tateyama Kiritsuke,
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 279,00-17%
Kagemitsu 立山 Tateyama Nashiji, Kiritsuke Gyuto 210 mm (chef's knife), ginsan steelKagemitsu Tateyama Kiritsuke Gyuto
Double-sided sharpened and laminated (Sanmai) blade of stainless steel with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes…€ 229,00 € 189,00-17%
Kagemitsu 立山 Tateyama Nashiji, Gyuto 240 mm (chef's knife), ginsan steelKagemitsu Tateyama Gyuto
Double-sided sharpened and laminated (Sanmai) stainless steel blade with a core of Japanese Ginsan steel. The blade is extremely thin and manually sharpened and has no thickening, which makes sharpening…€ 239,00 € 199,00Red Urushi
Tadokoro Kiritsuke Gyuto (chef's knife), 210 mm (Custommade)Tadokoro Gyuto
Double-sided sharpened blade with a core of special Yasuki Silver-3 steel with 2 layers of stainless steel. This knife is hand-forged by one of the master blacksmiths in Sakai, the knife is sharpened and finished…€ 675,00 € 499,00-21%
Shigeki Tanaka Majiro breadknife (slicer), 240 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 339,00 € 269,00-19%
Shigeki Tanaka Majiro breadknife (slicer), 270 mmShigeki Tanaka Majiro bread knife,
This very light Japanese bread knife/slicing knife has a core of Japanese Ginsan (stainless) carbon steel with a sanmai outer layer. This double-sided sharpened knife is completely hand-forged…€ 359,00 € 289,00
