Gihei (Sanjo)
Gihei was established in 1928 in sanjo City (Niigata Prefecture), Gihei is one of the small but very innovative small blacksmith shops working in Sanjo city today. Gihei is known for producing top quality knives with excellent grinds. The heat treating is exceptional and they make these knives in small batches with tight controls on quality. Core of these blades are made of HAP40 or ZDP189 steel clad with stainless steel which is one of the best in terms of wear resistance on the market today. These knives are heat treated flawlessly at 65-66 Rockwell and they take a great edge and hold it for an incredibly long time.
Atsushi Hosokawa is the current owner and uses only the best steels available such as ZDP189 and HAP40. We visited mr. Hosokawa's workshop in 2019.
Japaneseknives.eu
- Home
-
-
Sorted by Brand
- Katsushige Anryu (Ikeda)
- Babacho Kanamono
- Brieto-PRO
- Chozaburo (Wakui/Hinoura)
- Fine Craft NiNJA Kickstarter
- Fujiwara
- Fukushima
- Gihei (Sanjo)
- Hinoura
- Kagemitsu
- Kenmizaki Satomi
- Hinoura
- Inoguchi
- Kikuichi
- Konosuke
- Yu Kurosaki
- Masakage
- Masutani
- Miki Hamono
- Misuzu Hamono (Miki)
- Kanetaka Hamono (Kyoto)
- Katsumoto
- Katsuyasu Kamo
- Okeya (Miki)
- Meoto
- Mitsuboshi Nagomi
- Kosuke Muneishi (Tosa)
- Kyohei Shindo (Tosa)
- Tosa - specials
- Takeshi Saji
- Shimomura Kougyou (Tsubame-Sanjo)
- Hinokuni (Echizen)
- Sakai Takayuki
- Shizu Hamono (Seki)
- Tadafusa
- Tadokoro Hamono
- Takamura
- Tanaka
- Tomita (Nisaku)
- Toshihiro Wakui
- Tsunehisa
- Wazakura (Bonsai and Ikebana tools)
- Yosimitu Kajiya (Junichi Ide)
- Specials (Western style)
- Specials Traditional
- Chinese cleavers
- Vichelia (Professional hair dressers scissors)
-
Sorted by Application
- Universal knives (Santoku)
- Chef's knives (Gyuto)
- Vegetable knives (Nakiri)
- Office knives (Petty)
- Meat / fish knives (carving knives)
- Children's knives
- Bread knives
- Boning knives (Honesuki)
- Yanagiba/Takohiki (traditional)
- Deba (traditional Japanese cleavers)
- Usuba (traditional vegetable knives)
- Traditional Japanese knives (other)
- Chinese cleavers
- Sorted by Steel Type
- Sorted by Price
-
- Special editions (Custommade)
- Christmas Discount deals!
- Gift sets
- Gift cards
-
- Protective covers
- Knife bags
- Sharpening stones and Sharpening Rods
- Books
- Magnetic Knife blocks and strips
- Cutting Boards
-
- Make your own knife
-
- Pocket knives(Higonokami)
- Hobby knives (Kiridashi)
- Garden and pruning knives
- Bonsai blades and scissors
- Japanese saws
- Japanese chisels
- Japanese scissors and tweezers
- Cooking accessories (New!)
-
-
Our sharpening service
-
- Engraving service
-
- Information about knives and steel
- Information about shipping, return and warranty
-