Yosimitu Kajiya (Junichi Ide)

Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. The 3rd generation blacksmith Junichi Ide is a traditional blacksmith and does all stages of the blade making; free forging his blades from prewelded “Rikizai” steel and grinding the edge by hand. Placing the handleson the blades and the final sharpening are also all done in house.

Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing and woodworking industry.

Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use.

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-20%
Yosimitu Kajiya Shirogami Gyuto kuroishi (chefs knife), 210 mm - no heel-
Yosimitu Kajiya Shirogami Gyuto kuroishi

This Japanese chefs knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…
€ 199,⁰⁰ € 159,⁰⁰
-20%
Yosimitu Kajiya Shirogami Mame Outdoor kuroishi (Outdoor knife), 90 mm -with heel-
Yosimitu Kajiya Shirogami Mame Outdoor

This Japanese Outdoor knife has a core of Japanese Shirogami carbon steel with a protective layer (Sanmai) on the outside. This double-sided sharpened knife has a black (Kurochi) protective…
€ 99,⁰⁰ € 79,⁰⁰

Yosimitu Kajiya (Junichi Ide)

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