Toshihiro Wakui

Toshihiro Wakui is a third-generation blacksmith who originally specialized in crafting hand-forged crowbars. When the demand for hand-made crowbars declined, Wakui decided to pivot his skills toward the art of knife-making. Under the guidance of Kazuomi Yamamoto, a renowned craftsman from Yoshikane, Wakui quickly mastered the intricate techniques required to produce high-quality kitchen knives. Remarkably, he completed his apprenticeship in just four years—a testament to his skill, dedication, and adaptability.

Today, Wakui’s knives are known for their exceptional balance of traditional craftsmanship and modern functionality. Drawing from his crowbar-forging roots, he emphasizes durability and resilience in his blades, incorporating the same strength required for crowbars into his knife designs. Wakui’s knives often feature a signature rustic finish that celebrates the hand-forged texture of the steel, giving each blade a unique, artisanal look. This combination of robust construction and refined technique has garnered Wakui a reputation as one of Japan’s standout knife makers, appealing to both professional chefs and dedicated home cooks who seek performance and artistry in equal measure.

 

 

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