Mitsuboshi Nagomi
Nagomi: Masterful Japanese Culinary Tools Since 1873
Since 1873, Nagomi has been synonymous with excellence in crafting culinary tools. Handmade in the same historic workshop, these instruments combine traditional Japanese forging techniques with modern innovation.
A Legacy of 500 Years of Craftsmanship
The Watanabe family has been handcrafting samurai swords for over 500 years. This centuries-old tradition of precision, patience, and craftsmanship lives on in every Nagomi tool. Based in Seki, a Japanese city with a rich history of blade craftsmanship, Nagomi tools are still meticulously crafted in the same place where samurai, generations ago, traveled from far and wide to have their swords sharpened.
Distinctive Features:
• Premium Materials: Nagomi uses superior steel, resulting in exceptional sharpness and durability.
• Ergonomic Design: Each piece is crafted for optimal comfort, with perfect balance and grip—essential for extended professional use.
• Unmatched Craftsmanship: With over a century and a half of experience, every tool reflects the dedication and expertise of Japanese artisans.
Trusted by Renowned Chefs:
“This beautiful tool delivers elegance and precision.”
— Rodrigo Andres Acuna Bravo, Executive Chef at Nayara Resorts
“The balance… you don’t feel any weight in your hands.”
— Etienne Le Bastard, Executive Chef at Le Bilboquet
“I can’t get enough of how luxurious it feels and how amazingly it performs.”
— Anna Gabur, breadjourney.com
Why Choose Nagomi?
For professional chefs who demand precision, reliability, and outstanding performance, Nagomi offers culinary tools that meet the highest standards. Combining 500 years of tradition, innovative techniques, and premium materials, these tools are an indispensable addition to any professional kitchen.
Mitsuboshi Nagomi Peeling (peeling knife), 90 mm -brown pakkawood handle-Mitsuboshi Nagomi Peeling knife
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 79,00
Mitsuboshi Nagomi cake knife 155 mm -brown pakkawood handle-Mitsuboshi Nagomi Cake Knife
The gently curved narrow blade of the cake Knife can beautifully cut through soft cakes. This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and…€ 89,00
Mitsuboshi Nagomi Cheese knife, 130 mm -brown pakkawood handle-Mitsuboshi Nagomi Cheese knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board…€ 89,00
Mitsuboshi Nagomi Petty (office knife), 150 mm -brown pakkawood handle-Mitsuboshi Nagomi Petty
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 89,00
Mitsuboshi Nagomi Pankiri (bread knife), 210 mm -brown pakkawood handle-Mitsuboshi Nagomi bread knive
This long Japanese bread knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 99,00
Mitsuboshi Nagomi Santoku (Chef's knife), 180 mm -brown pakkawood handle-Mitsuboshi Nagomi SANTOKU 18 cm
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 109,00
Mitsuboshi Nagomi Gyuto (Chef's knife), 210 mm -brown pakkawood handle--Mitsuboshi Nagomi Gyuto 21 cm
This Japanese chefs knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 119,00
Mitsuboshi Nagomi slicer, 210 mm -brown pakkawood handle-Mitsuboshi Nagomi Slicing Knife
This Japanese knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very easy.
Decades…€ 119,00
Mitsuboshi Nagomi set 2 steak knives, 90 mm Black and Red pakkawood handle-Mitsuboshi Nagomi set of 2 steak knives 90 cm
This set of 2 Japanese steak knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes…€ 129,00
Mitsuboshi Nagomi set 2 knives: Santoku/utility knive, 180 mm/150mm -brown pakkawood handle-Mitsuboshi Nagomi set of 2 knives: Santoku 18 cm + office knife 15 cm
This set of Japanese knives is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no…€ 199,00
Mitsuboshi Nagomi Professional Petty (utility knife), 150 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 210 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00 
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00- Mitsuboshi Nagomi Professional Sujihiki (slicer), 270 mm -Black pakkawood handle-
Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 319,00
