Mitsuboshi Nagomi
500 Years of Tradition
The Watanabe family has been in the business of handcrafting samurai swords for more than 500 years. Based in Seki, a Japanese city with a rich history of knife making, Nagomi knives are still precisely crafted in the same place where Samurai traveled from all over the land to sharpen their own swords many generations ago.
"This gorgeous knife gives elegance and precision."
Rodrigo Andres Acuna Bravo, Executive Chef at Nayara Resorts
"The balance,.. you don't feel any weight in your hands."
Etienne Le Bastard, Executive Pastry Chef at Le Bilboquet
"Can’t get enough of how luxurious it feels and how splendidly it performs."
Anna Gabur, breadjourney.com
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Mitsuboshi Nagomi Petty (office knife), 150 mm -brown pakkawood handle-Mitsuboshi Nagomi Petty
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 89,00no image available
Mitsuboshi Nagomi Pankiri (bread knife), 210 mm -brown pakkawood handle-Mitsuboshi Nagomi bread knive
This long Japanese bread knife is made of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening very…€ 99,00
Mitsuboshi Nagomi Professional Gyuto (Chefs knife), 210 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Gyuto,
This Japanese chefs knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 319,00no image available
Mitsuboshi Nagomi Professional Santoku (Universal knife), 180 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Santoku,
This Japanese universal knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00no image available
Mitsuboshi Nagomi Professional Sujihiki (slicer), 240 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 299,00no image available
Mitsuboshi Nagomi Professional Sujihiki (slicer), 270 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Sujihiki,
This Japanese slicer knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened…€ 319,00no image available
Mitsuboshi Nagomi Professional Petty (utility knife), 150 mm -Black pakkawood handle-Mitsuboshi Nagomi Professional Petty,
This Japanese utility knife is developed for professional use and is made of a special Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and…€ 179,00no image available
Mitsuboshi Nagomi Peeling (peeling knife), 90 mm -brown pakkawood handle-Mitsuboshi Nagomi Peeling knife
This short Japanese paring knife has a core of Japanese rust-resistant steel. The double-sided sharpened blade is very thin and manually sharpened and has no thickenings, which makes sharpening…€ 79,00no image available
Mitsuboshi Nagomi Cheese knife, 130 mm -brown pakkawood handle-Mitsuboshi Nagomi Cheese knife
The gently curved narrow blade of the Cheese Knife can cut from hard to soft cheeses beautifully. This stylish knife can be rested upright and displayed elegantly as displayed below (cutting board…€ 89,00
